Sunday, October 28, 2012

New cake order Ombre style

Yesterday I was fortunate to send out another cake order. Yeah! This time it was for a basic 8" chocolate devil's food cake with Ombre-style piping. I used italian buttercream icing for the piping and realized that for the price I was charging I probably should've used a more basic buttercream. 
The customer asked for a bavarian cream filling after my quote so even though I should have charged more I really wanted to make it. I could have used pre-made bavarian cream to keep the cost down but I was going to get to learn something new. Have you ever had bavarian cream from scratch? OMG! The scratch bavarian cream with the chocolate cake and the italian buttercream was soooooo yummy together. I almost wish the customer hadn't come to get her cake.

As with all the cakes I do, I learn something that I need to remember for next time. I see plenty of things on this cake that I would like to fix but I KNOW this cake tasted amazing and I think I was able to make Bill's birthday that much more memorable.

No comments:

Post a Comment